• 2servings
  • 10minutes
  • 297calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, H, D
MineralsNatrium, Fluorine, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 eggs

  2. 3 tablespoons sour cream

  3. 1/2 cup shredded mozzarella cheese

  4. salt and pepper to taste

  5. 2 teaspoons butter

  6. 1 tablespoon minced fresh basil

Instructions Jump to Ingredients ↑

  1. Whisk eggs and sour cream in a bowl until creamy and smooth. Mix in cheese. Season with salt and pepper.

  2. Melt butter in a skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency. Mix in basil during final minutes of cooking.


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