Ingredients Jump to Instructions ↓

  1. 1 pound boneless skinless chicken breasts, cut into 1-inch cubes

  2. 1/4 cup chopped onion

  3. 1/4 teaspoon ground cumin

  4. 1 tablespoon butter

  5. 1/4 cup chopped pecans

  6. 3 tablespoons BREAKSTONE'S® Sour Cream

  7. 4 flour tortillas (10 inches), warmed

  8. 1 cup (4 ounces) shredded cheddar cheese

  9. 1 cup salsa Shredded lettuce, optional

Instructions Jump to Ingredients ↑

  1. In a large skillet, cook chicken, onion and cumin over medium heat in butter until chicken juices run clear. Reduce heat to low. Add pecans and sour cream; cook and stir until heated through. Spoon about 1/2 cupful down the center of each tortilla; layer with cheese, salsa and lettuce if desired. Roll up. Yield: 4 servings.


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