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Macho Gazpacho

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 Diced tomatoes in puree - (32 oz ea)

    2. 1/4 cup 59ml Cayenne pepper sauce

    3. 2 tbspns

    4. 1/2 European seedless cucumber - cut into chunks

    5. 1 Red onion - cut into chunks (small)

    6. 2 Jalapeños or serranos - seeded, and Coarsely chopped

    7. 2 Celery ribs from the heart of the bunch - chunked A handful fresh cilantro leaves

    8. 1 Lemon or lime - juiced Coarse salt - to taste Freshly-ground black pepper - to taste Lemon or lime wedges - for garnish

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Working in batches, combine all ingredients in a food processor and pulse grind into a thick soup. Adjust seasonings. Pour soup into a thermos and chill until ready to serve. Serve in chilled glasses with wedges of lime or lemon for garnish. This recipe yields 2 1/2 quarts.

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