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Ingredients Jump to Instructions ↓

  1. 16 oz Chunk pineapple

  2. 1 c Sweet cream

  3. 1 c Sugar

  4. 1 tb Flour

  5. 1 Egg; well beaten

  6. 6 Bananas; sliced

  7. 1/2 lb Miniature marshmallows

  8. 1 c Nuts; chopped (opt.)

Instructions Jump to Ingredients ↑

  1. Drain pineapple, reserving juice. Place juice in saucepan; add cream, sugar, flour and egg. Bring to a boil, stirring constantly. Pour hot mixture over pineapple, bananas, marshmallows and nuts. SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman

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