Lemon Garlic Scallops and Pasta Recipe

Coat a large skillet with 1 tablespoon of melted butter. Heat to medium high heat. Add scallops and sear on each side 3-5 minutes or until opaque. Don't overcook. Remove from heat, keep warm. Add 1 tablespoon olive oil to pan, cook onion and garlic until tender. Stir in chicken broth and lemon juice. Simmer 5 minutes. Stir in fresh or dried parsley, dash of salt and ground black pepper. Cook pasta according to package directions. To Serve: Divide pasta between two large bowls. Spoon scallops over pasta, top with sauce. Sprinkle with parmesan cheese and fresh parsley if desired.