Ingredients Jump to Instructions ↓

  1. 1 envelope active dry yeast

  2. 3 cups warm water

  3. 4 cups flour

  4. 1 cup milk

  5. 2 eggs , beaten

  6. 1 teaspoon vanilla Vegetable oil, for frying

  7. 2 cups honey

  8. 1/4 cup sugar

  9. 1 cup water Cinnamon, ground, to taste

Instructions Jump to Ingredients ↑

  1. In a large bowl, dissolve yeast in 2 cups warm water, proof for 5 minutes. Add 2 cups of flour to the yeast mixture, whisk to incorporate. Add in the milk and eggs. When fully mixed, add in the other 2 cups of flour. Batter should be thick but not solid, if necessary, thin with more water. Whisk in vanilla . Cover and let rise for about 2 hours. For the syrup, in a small pot mix together the honey , sugar, and water and bring to a boil , turn down and simmer until completely dissolved and keep warm. Heat the oil to 360 degrees and with a large spoon, drop the batter into the hot oil. It will immediately puff and come to the surface. When golden brown on both sides, remove with a slotted spoon and drain on paper towels. Drizzle with warm syrup and sprinkle with cinnamon . Serve immediately.


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