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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB2, C
    MineralsPhosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 2 1/2-3-pound broiler-fryer chicken, cut up

    2. Cooking oil

    3. 1/2 cup bottled barbecue sauce

    4. 1/2 cup orange marmalade, plum preserves or pineapple preserves

    Instructions Jump to Ingredients ↑

    1. Brush chicken pieces with oil; season with salt and pepper. Place chicken, skin side down, on rack of unheated broiler pan.

    2. Broil 5 to 6 inches from heat about 20 minutes. Turn; broil about 10 minutes more.

    3. Meanwhile for the sauce, in saucepan combine barbeque sauce and marmalade or preserves. Brush chicken pieces with sauce; broil about 5 minutes more or until tender.

    4. Meanwhile, heat sauce through. To serve, brush chicken with sauce and pass the remainder around. Garnish chicken with an orange or lemon slice or curly endive if desired.


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