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Floating Brownie

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3/4 cup white sugar

    2. 2 tablespoons butter

    3. 1/2 cup milk

    4. 1 teaspoon vanilla extract

    5. 1 cup all-purpose flour

    6. 1/4 teaspoon salt

    7. 1 teaspoon baking powder

    8. 3 tablespoons unsweetened cocoa powder

    9. 1/2 cup white sugar

    10. 1/2 cup packed brown sugar

    11. 1/4 cup unsweetened cocoa powder

    12. 1 1/4 cups strong brewed coffee, boiling

    Instructions Jump to Ingredients ↑

    1. Cream together 3/4 cup sugar and butter. Add the milk and vanilla and mix. Sift together the flour, salt, baking powder, and 3 tablespoons cocoa, and add to the mixture. Spread into a greased 9 x 9 inch pan. The batter will be thick. Combine 1/2 cup white sugar, 1/2 cup brown sugar, and 1/4 cup cocoa. Sprinkle this over the batter. Finally, pour 1 1/4 cups boiling double strength coffee or water evenly over all. Bake at 350 degrees F (175 degrees C) to 375 degrees F (190 degrees C) for 30 minutes. Serves 6 to 8.

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