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  • 12servings
  • 15minutes
  • 223calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsC, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 5 cups broccoli florets

  2. 4 cups thinly sliced cauliflower

  3. 1 medium green pepper, chopped

  4. 1 medium red onion, thinly sliced

  5. DRESSING:

  6. 1 cup Miracle Whip

  7. 1/2 cup vegetable oil

  8. 1/3 cup sugar

  9. 1/3 cup cider or red wine vinegar

  10. 1 teaspoon ground mustard

  11. 1/2 teaspoon salt

  12. 1/2 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Quick Make Ahead Vegetable Salad Recipe photo by Taste of Home In a serving bowl, combine broccoli, cauliflower and green pepper; place the onion rings on top. In a small bowl, whisk dressing ingredients; pour over salad (do not stir). Cover and refrigerate for 12 hours or overnight. Toss just before serving. Yield: 12-14 servings.

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