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Vegetable Rice Casserole Recipe

  • 70minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1/4 cup uncooked rice

  2. 1 pound zucchini, sliced

  3. 1 pound yellow summer squash, sliced

  4. 1 large onion, sliced

  5. 3 tablespoons minced fresh basil, divided

  6. 1 medium green pepper, julienned

  7. 4 celery ribs with leaves, chopped

  8. 2 large tomatoes, sliced

  9. 1/4 cup packed brown sugar

  10. 1/2 teaspoon salt

  11. 1/8 teaspoon pepper

  12. 2 tablespoons olive oil

Instructions Jump to Ingredients ↑

  1. Spread the rice into a 13-in. x 9-in. baking dish coated with cooking spray. Layer with zucchini, yellow squash, onion and half of the basil; top with green pepper, celery and tomatoes. Combine the brown sugar, salt and pepper; sprinkle over vegetables. Drizzle with oil. Cover and bake at 350° for 1 hour or until tender. Sprinkle with remaining basil. Yield: 8 servings.

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