Best Crispy Roast Potatoes

Preheat oven to 200 C / Gas mark 6.

Cook potatoes for 8 to 10 minutes in a large pot of boiling water.

Place dripping or oil in a preheated roasting tin until almost smoking.

Drain potatoes and return to pot. Sprinkle with the flour, turmeric, oregano, salt and pepper. Place a lid on the pot and shake vigorously so that potatoes are covered in the flour and spice mixture. Place in the roasting tin and toss to coat in the hot fat. Roast for about 40 minutes.