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Ingredients Jump to Instructions ↓

  1. 1 package jiffy oatmeal muffin mix

  2. 1/4 cup butter *FILLING*

  3. 1 package chopped dates --

  4. 8oz 1 tablespoon lemon juice

  5. 1/2 cup water

Instructions Jump to Ingredients ↑

  1. Preparation : Mix muffin mix and butter until crumbly. Press half of crumb mixture (1 cup) into greased glass 8 or 9 inch square pan. Microwave on power level 10 (high) for 3 minutes, rotate (or use turntable) at 45 second intervals. In a 2 quart glass bowl, microwave the dates, lemon juice and water for 3 minutes, until thickened. Spread date mixture on baked crust and sprinkle with remaining crumbs. Microwave on power level 10 (high) for 3 or 4 minutes. Cool slightly and cut in squares. Cool and serve. Makes 12 date bars.

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