Glazed Smoked Ham Recipe

+ Servings: 24 Remove any rind left on the ham and score the fat diagonally to give a diamond effect.

Insert a whole clove in the center of each diamond.

Place ham, fat side up, on a cooking grill.

Pour apple cider over ham, allowing excess to go into water pan.

Cover and smoke-cook 3 - 4 hours, brushing with glaze occasionally during the last hour of cooking time.

Slice and serve with a variety of cold salads and an off-dry wine such as a white zinfandel.

From The Gazette, 91/06/26.