Ingredients Jump to Instructions ↓

  1. 1 cn Tomato soup

  2. 2 md Scallions, finely chopped

  3. 1 pk Knox unflavored gelatin

  4. 1 lb Shrimp, cooked and chopped

  5. 1 pk Cream cheese (8oz)

  6. 1 Celery stalk, finely chopped

  7. 1/4 c Water

  8. 1 c Best Food mayonnaise

  9. Dissolve tomato soup and cream cheese over a low heat. Remove from heat. Mix together the gelatin and water. Mix all the ingredients together and put into a mold or pan. Chill for at least 2 hours. Serve with various types of crackers - Ritz are excellent. NOTE: Do NOT cover with foil. A reaction of the foil and the tomato soup causes holes to form in the foil! Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipe s from the Kitchen of Joyce & Clem Kohl


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