Ingredients Jump to Instructions ↓

  1. 3 Large egg s

  2. 1/2 tsp fine salt

  3. 3 Tbs Sugar

  4. 1 C milk , warmed

  5. 1tsp Vanilla extract

  6. 2 Tbs Unsalted Butter , melted

  7. 1 C Unbleached all-purpose flour

  8. 2 tsp vegitable shortening Confectioner's sugar

  9. 1 Lemon

Instructions Jump to Ingredients ↑

  1. Preheat oven to 425 In a medium bowl, whisk to gether the eggs, salt, sugar,milk, vanilla, and butter. Whisk in the flour to make a smooth batter. Set aside. Heat a well-seasoned 10" cast iron skillet in the oven for 10 minutes. Remove and brush with the shortening. Pour in the batter and bake for 15 min Lower the oven temp to 35 and continue baking untill puffed and golded brown, ( About 13 to 15 minutes more.) Run a knife around the edge of skillet. Sift confectioner’s sugar and lemon tiwst on pancake. Serv immediately in the skillet.


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