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Orange Parsnips

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb 454g / 16oz Parsnips - peeled and sliced 1/4-inch thick

    2. 1/2 cup 118ml Orange juice

    3. 1 teaspoon 5ml Sugar

    4. 1/4 teaspoon 1 1/3ml Salt

    5. 1 Pepper Grated peel of

    6. 1 orange

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In saucepan combine parsnips, orange juice sugar, salt and pepper; bring to a boil. Cover and cook for 5-10 minutes, or until tender. Remove from heat and sprinkle with orange peel. Microwave method: Combine all ingredients except orange peel in 1 1/2-quart glass casserole. Cover with waxed paper and cook on HIGH for 14 minutes, stirring 3 times. Sprinkle with peel.

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