Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Parsnips - peeled and sliced 1/4-inch thick

  2. 1/2 cup 118ml Orange juice

  3. 1 teaspoon 5ml Sugar

  4. 1/4 teaspoon 1 1/3ml Salt

  5. 1 Pepper Grated peel of

  6. 1 orange

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In saucepan combine parsnips, orange juice sugar, salt and pepper; bring to a boil. Cover and cook for 5-10 minutes, or until tender. Remove from heat and sprinkle with orange peel. Microwave method: Combine all ingredients except orange peel in 1 1/2-quart glass casserole. Cover with waxed paper and cook on HIGH for 14 minutes, stirring 3 times. Sprinkle with peel.


Send feedback