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Microwave Fluffy Chocolate Pudding - 1 Point

  • 5minutes
  • 50calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 (1 ounce) box sugar-free instant chocolate pudding mix (not instant) 2 cups skim milk 1 cup Cool Whip Free (thawed)

Instructions Jump to Ingredients ↑

  1. Combine pudding mix and milk in a microwave-safe bowl.

  2. Mix with a whisk.

  3. Cook for 1 minute on high.

  4. Stir and cook 2 minutes longer.

  5. Stir again and cook 1 minute.

  6. Stir and cook 2 more minutes or until mixture comes to a boil.

  7. Stir and place plastic wrap on the surface of the pudding.

  8. Cool.

  9. Fold whipped topping into pudding.

  10. Enjoy! ?

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