Peach Pie

Peach Pie

Recipe By : Catering Site

1 Preparation Time :

Categories : To Post

Amount Measure Ingredient -- Preparation Method -- -- --

2 crust plain pastry

5 cups fresh peaches peeled and sliced

1 tablespoon lemon juice

2/3 cup sugar

1 tablespoon flour

1/4 teaspoon nutmeg

2 tablespoons butter

Line a 9-inch pie pan with pastry. Fill pan completely with peaches.

Sprinkle lemon juice on top. Mix sugar, flour and nutmeg together and sprinkle over all. Dot with butter cut in small pieces. Cover with top crust

and press edges together. Cut slits in top crust for steam to escape. Bake

450 degrees for 10 minutes, reduce heat to

350 degrees and continue baking

45 minutes. Cool for 30 minutes before serving. Especially good

topped with whipped cream or vanilla ice cream.

Converted by MC

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