Ingredients Jump to Instructions ↓

  1. 41A --CRUST--

  2. 1 1/2 c Graham cracker crumbs

  3. 1 tb Sugar

  4. 6 tb Unsalted butter(3/4 stick)

  5. -melted --FUDGE LAYER-- 6 tb All purpose flour

  6. 1/2 ts Baking powder

  7. 1/8 ts Salt

  8. 1/2 c Unsalted butter (1 stick)

  9. 8 pieces 4 oz Semisweet chocolate; chopped

  10. 1 oz Unsweetened chocolate;

  11. -chopped 1/2 c Sugar

  12. 1 lg Egg yolk

  13. 2 c Snickers bars (ab.8 1/2 oz)

  14. -(cut into 1/2-inch pieces) --CREAM CHEESE LAYER-- 10 oz Cream cheese; room temp.

  15. 1/3 c Sugar

  16. 1 lg Egg

  17. 1 ts Vanilla extract

  18. 2 oz Milk chocolate; chopped

  19. 2 tb Whipping cream

  20. 350 deg. Butter 9-inch-diameter deep-dish glass pie dish. Combine graham cracker crumbs and sugar in medium bowl. Add melted butter and stir until well incorporated. Press graham mixture evenly into bottom and up sides of prepared dish. Bake until crust is set, about 5 minutes. Cool on rack. Maintain oven temperature. FOR FUDGE LAYER: Sift flour, baking powder and salt into medium bowl. Combine butter semisweet chocolate and unsweetened chocolate in top of double boiler set over simmering water. Stir until melted and smooth. Remove from over water and cool slightly. Using

  21. 18 pm Don Fifield -Marietta, GA yolk in medium bowl until

  22. slightly thickened, about 1 min. Add vanilla and cooled chocolate mixture and mix until well blended. Add dry ingredients and mix just until combined.


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