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Cheesecake Ice Cream

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    Source: southernfood.about.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB2, B3, B9, B12, C
    MineralsChromium, Calcium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 8 ounces cream cheese, softened

    2. Zest and juice of 1 lemon

    3. 1/2 cup sour cream

    4. 1 cup half-and-half

    5. 2/3 cup granulated sugar

    Instructions Jump to Ingredients ↑

    1. Combine all ingredients in a blender; process until smooth. Refrigerate until chilled thoroughly. Pour into an ice cream machine and freeze according to manufacturer's instructions. Serve with sweetened berries or dessert sauce.

    2. Makes about 3 cups.

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