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Fourth Street Rose Rhubarb Pie

  • 8servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH, D
MineralsNatrium, Fluorine

Ingredients Jump to Instructions ↓

  1. 2 Eggs

  2. 1/4 cup 15g / 1/2oz Flour

  3. 2 cups 474ml Frozen strawberries

  4. 1 Pie shell

  5. 2 cups 474ml Frozen rhubarb

  6. 1/2 cup 99g / 3 1/2oz Sugar

  7. 1/4 cup 49g / 1.7oz Shortening

  8. 1/4 cup 49g / 1.7oz Butter

  9. 1 Salt

  10. 3 tablespoons 45ml Liquid honey

  11. 3/4 cup 46g / 1.6oz Flour

Instructions Jump to Ingredients ↑

  1. Preheat oven 425F Wisk eggs in large bowl. Wisk sugar, flour until smooth. Set aside.

  2. Cut rhubarb, fold into egg mixture. Put in pie shell.

  3. Bake 15 minutes, remove and reduce heat to 350F.

  4. Apply topping and bake for 40 minutes.

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