Ingredients Jump to Instructions ↓

  1. 4 Skinless - boneless chicken

  2. 3/4 cup 177ml Pecans

  3. 1/2 cup 31g / 1.1oz Flour

  4. 1/2 cup 31g / 1.1oz Yellow cornmeal

  5. 2 teaspoons 10ml Paprika

  6. 1 teaspoon 5ml Salt

  7. 1 teaspoon 5ml Black pepper

  8. 1 teaspoon 5ml Cayenne pepper

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Rinse chicken well, and pat dry. Chop the pecans fine in food processor (be careful not to over-process). Combine pecans with the rest of the ingredients in a shallow bowl and mix well. In another shallow bowl, melt 1 Tbl. butter. Dredge chicken first in butter, then in dry mixture. Coat well, shaking off any excess. Bake in a shallow pan at 375 degrees for 30 minutes (longer if you like dried out chicken). Spread with a dab of Honey Pecan Butter (in a food processor, combine 4 Tbl. butter,1/2 C. of pecans, and2 Tbl. honey. Process to blend). Serve immediately.

  2. portions. This is also a very liberal adaptation of the original recipe, which was deep-fried. From the "New Basics Cookbook".


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