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Couscous With Scallions

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 tablespoon 15ml Canola oil

    2. 1 1/2 cups 355ml Fat-free reduced-sodium chicken broth

    3. 1/2 cup 73g / 2.6oz Chopped scallions

    4. 1 cup 237ml Plain couscous

    5. 2 tablespoons 30ml Chopped flat-leaf parsley - Salt - to taste Freshly-ground black pepper - to taste

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a medium saucepan, combine the oil and chicken broth or water, and bring to a simmer. Stir in the scallions and couscous and cover the pan. Remove the pan from the heat and let stand for 5 minutes. When the couscous has absorbed all the liquid, fluff it with a fork, and add the parsley, if using, and salt and pepper. Serve warm. This recipe yields 4 to 6 servings.

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