Ingredients Jump to Instructions ↓

  1. 1 wedge Ruby Red grapefruit Coarse kosher salt

  2. 6 ounces tequila

  3. 1/3 cup Ruby Red vodka

  4. 1/4 cup simple syrup

  5. 1 cup Ruby Red grapefruit juice, freshly squeezed or from a carton

  6. 1/4 freshly squeezed lime juice

  7. 4 cups ice cubes

  8. 2 crosswise slices Ruby Red grapefruit, cut into quarters

Instructions Jump to Ingredients ↑

  1. Use the wedge of grapefruit to rub the rims of 6 margarita glasses with grapefruit juice. Dip the rims in the kosher salt to coat. Set aside as you prepare the margaritas. Place the tequila , vodka, simple syrup, grapefruit juice, lime juice and ice in a bar blender and puree until smooth. Divide the margarita between 6 glasses and garnish with the grapefruit quarters.


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