Spicy Italian Patties -

2 ts Italian Seasoning

1/4 ts Salt

1 lb Ground Turkey Raw

1 lg Clove Garlic Minced

1 ts Fennel Seeds

1/2 ts Crushed Red Pepper

1 t. Italian Seasoning &

1/8 t. Salt in A Small Saucepan. Cover & Cook Over Medium Heat Until Hot; Set Aside & Keep Warm. Combine Turkey, Garlic, Remaining

1 t. Italian Seasoning, Fennel Seeds, Pepper &

1/8 t. Salt. Stir Until Blended. Divide Mixture Into 4 Equal Portions & Shape Into 1/2 in. Thick Patties. Coat A Largenonstick Skillet With Cooking Spray; Place Over Medium Heat Until Hot. Add Patties & Cook About 9 Min. OR Until Done, Turning Once. Place Patties On A Serving Platter; Top With Sauce.

211 Cal. Per Patty &

1/4 C. sauce