Ingredients Jump to Instructions ↓

  1. A Water Dough

  2. 100 g all purpose flour

  3. 10 gm confectioner's /powdered sugar

  4. 50 g shortening

  5. 40 g water

  6. B Oil Dough

  7. 80 g all purpose flour

  8. 40 g shortening

  9. Filling

  10. Lotus Paste/Red Bean Paste/Mung Bean Paste

  11. (40 g x 8)

Instructions Jump to Ingredients ↑

  1. Mix A till smooth, rest for 10 minutes 2. Mix B till even. Divide into 4 portions, add in food colorings, yellow, pink, green and blue. and roll each colored dough into 4 inch roll.

  2. Flatten water dough into a flat rectangle about 5 inch x 7 inch, place the colored 4 inch rolls,( starting with yellow, pink, green and blue from the left), in the middle of rectangle, in line with the 5 inch side of rectangle. Fold in the sides of rectangle, on top of the 4 colored doughs and seal all the sides.

  3. Rolled out the dough until very thin and the colors should be visible. The yellow color should be on your left.

  4. Fold into thirds and give a turn, then roll out thin. The color should be horizontal now.

  5. Roll up like a swiss roll beginning from the yellow color.

  6. Cut into 8 pieces and roll the cut side into a circle.

  7. . Wrap with the filling.

  8. . For the round shape, just wet the top and sprinkle some sesame seeds.

  9. . For the flower shape, roll the wrapped dough into a flat disk. Divide into sections and cut, turn the cut sections to look like a flower.

  10. . Bake in preheated oven 180 C/350 F for 25 minutes.

  11. Serves


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