Roasted Pork Rack with Zucchini Fritters

1 orange , zested and juiced

1 lime , zested and juiced

2 tablespoon olive oil

1 center cut rack of pork (berkshire)

1 tablespoon cracked coriander seed

1 tablespoon cumin seed

1 teaspoon ancho chile powder

2 teaspoon kosher salt

2 medium zucchini

1 teaspoon salt

1 tablespoon freshly chopped mint leaves

1 1/2 tablespoons freshly chopped dill, plus more for garnish

1 large scallion , white and green parts sliced thinly on the bias

2 teaspoons minced garlic

1 lemon, zested, plus more for garnish

1/4 teaspoon black pepper

4 ounces feta cheese , roughly chopped

1 egg

3 tablespoons all-purpose flour Canola oil, for frying Greek yogurt , picked dill and additional lemon zest, for garnish