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Mango Black Bean Salsa Recipe

  • 15minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 can (15 ounces) black beans, rinsed and drained

  2. 1 can (11 ounces) Mexicorn, drained

  3. 1 medium mango, peeled and chopped

  4. 1/4 cup finely chopped onion

  5. 1/4 cup minced fresh cilantro

  6. 2 tablespoons lime juice

  7. 1 teaspoon garlic salt

  8. 1/4 teaspoon ground cumin Baked tortilla chip scoops

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the beans, corn, mango, onion, cilantro, lime juice, garlic salt and cumin. Refrigerate until serving. Serve with chips. Yield: 3-1/2 cups.

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