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Creamy Mushroom Soup (Atlas)

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 tb Margarine

    2. 1 c Chopped onions

    3. 2 md Potatoes, peeled & diced

    4. 2 lg Celery stalks, diced

    5. 2 Garlic cloves, minced

    6. 6 c Water

    7. 2 Vegetable bouillon cubes

    8. 1/2 ts Mustard, basil & thyme

    9. 1/4 c Dry white wine, optional

    10. 12 oz White mushrooms, sliced

    11. 6 oz Shiitake, fresh or other -- fresh wild mushrooms

    12. 2 c Cooked navy beans Pepper to taste

    13. 1/4 c Fresh minced parsley

    Instructions Jump to Ingredients ↑

    1. Heat 2 tb margarine in a soup pot. Add onions & saute over moderate heat till golden. Add next 5 ingredients & bring to a boil. Add seasonings & wine; cover & simmer over moderate heat for 15 minutes. Add half the sliced white mushrooms & simer 10 minutes. Remove soup from heat & let stand for a few minutes. Wipe shiitake, remove & discard stems, slice caps. Heat remaining margarine in skillet, saute remaining white mushrooms & shiitakes,covered, for 10 minutes. Add beans to soup & puree in batches. Return to soup pot & stir in the sauteed mushrooms. Grind in pepper. Before serving, simmer for 10 minutes. Adjust consistency if too thick. Sprinkle each serving with minced parsley. Nava Atlas, "Vegetarian Celebrations"

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