Ingredients Jump to Instructions ↓

  1. 4 6-8 Oz. Salmon Steaks -- or fillets

  2. --Steaming Liquid-- Water Salt --Orange Butter Sauce-- 1/2 Cup Butter Or Margarine -- softened

  3. 1/2 Cup Fresh Orange Juice

  4. 1/2 Teaspoon Thyme Leaves -- (dried)

  5. 1-2 cups of water are needed to steam the fillets, depending on the pan used. For each cup, add

  6. 1 tablespoon of salt and stir. Steam the fillets for 9-10 minutes or until they flake easily when tested with a fork. Blend the butter, orange juice and thyme into a smooth butter, either by hand or in a blender. Remove the fillets to a serving platter and generously cover with the orange butter. Serve with a plain lettuce salad, peas, rice and dinner rolls. Serves

  7. 4. UW Sea Grant Advisory Services


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