Mushroom Sauce For Spaghetti (Portabella)

Mushroom Sauce For Spaghetti (Portabella)

1 Preparation Time :

Categories : Sauces

Amount Measure Ingredient -- Preparation Method -- -- --

1 pound Mushrooms* -- sliced

4 ounces Olive oil

1 cup Dry vermouth

2 tablespoons Garlic--minced

8 Plum tomatoes -- peeled & seed

2 Shallots -- sliced

Fresh basil -- chopped

Fresh parsley -- chopped

Fresh black pepper

*Best to use a combination of mushrooms, oyster, shiitake, and portobella

In a saut‚ pan heat half the oil and saut‚ mushrooms until wilted. Add the

vermou

th and reduce the liquid by half Set aside. In a saucepan heat the remaining oi

l till almost smoking. Toss in the tomatoes; garlic and shallots and braise und

er high heat for 4-5 minutes. Add the mushrooms, reduced liquid and remaining i

ngredients. This sauce could very well use cheese with the pasta. Will Decker N

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