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Chicken and Sausage Casserole Recipe

  • 35minutes

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Source: www.recipetips.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 6 sausage patties -

  2. 2 cups chicken - cooked and cubed -

  3. 3 tomatoes - chopped -

  4. 1 cup chicken broth -

  5. 1/2 cup green onions - sliced -

  6. 1/4 teaspoon oregano - dried -

  7. 1/2 teaspoon thyme - dried -

  8. 1/4 teaspoon Tobasco sauce - more to taste -

  9. 1/2 cup parmesan cheese - shredded -

  10. 6 asparagus spears - trimmed -

  11. 1/2 cup almonds - slivered

Instructions Jump to Ingredients ↑

  1. Brown sausage in skillet. Drain on paper towel, cut into bite size pieces. In baking dish, combine chicken, sausage, tomatoes, broth, onions, oregano, thyme, tobasco and parmesan cheese. Trim asparagus and grill or steam for 3-5 minutes, just until crisp tender. Arrange asparagus in a row on top of casserole. Sprinkle almonds in row atop asparagus. Bake, covered, at 375° for 35 minutes or until hot and bubbly.

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