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Cheese Vegetable Soup

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 c Diced tomatoes

    2. 1 c Chopped celery

    3. 1 c Chopped carrots

    4. 1/2 c Chopped onion

    5. 2 ts Chicken bouillon

    6. 4 1/2 c Water

    7. 4 tb Water

    8. 3 c Milk

    9. 1 lb Velveeta cheese

    10. 2 ts Chopped parsley flakes

    11. 1 t Salt

    12. 1/4 ts Pepper

    Instructions Jump to Ingredients ↑

    1. Combine tomatoes, celery, carrots, onion, chicken bouillon and 4 1/2 c water and simmer until vegetables are done and liquid is reduced. Shake together flour with a small portion of milk and add to vegetables with the rest of the milk. Cut the velveeta cheese in cubes and add to soup along with parsley, salt and pepper. Simmer at low temperature till hot.

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