• 2servings
  • 30minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Calcium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 large salmon fillet, patted dry and cut into portions

  2. salt and pepper, to taste

  3. cornflour, as needed

  4. 1 tablespoon toasted sesame seeds

  5. 1 tablespoon oil

  6. 1 tablespoon white miso paste

  7. 4 tablespoons water

  8. 3 tablespoons mirin

  9. 2 tablespoons Japanese soy sauce (tamari)

  10. 2 tablespoons sake

  11. 1 tablespoon ginger juice

  12. 1/2 tablespoon sesame oil

  13. 1 tablespoon cornflour, mixer with

  14. 2 tablespoons water

  15. 1/2 sheet nori (roasted sushi seaweed), finely sliced

Instructions Jump to Ingredients ↑

  1. Season the salmon with salt and pepper. Let sit for 10 minutes, then lightly dredge in cornflour.

  2. Heat a large frying pan with 1 tablespoon oil over high heat. Sear the salmon, then reduce the heat to medium-low. Continue to cook until the salmon is 90% done, about 5-6 minutes total. Transfer to a serving dish and sprinkle with sesame seeds.

  3. Heat the same frying pan with 1 tablespoon oil over high heat. Stir in the white miso paste, water, mirin, Japanese soy sauce, sake, ginger juice, sesame oil and cornflour slurry. Stir and simmer until the sauce has thickened, about 2-3 minutes. Pour over the salmon and garnish with seaweed.


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