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Cauliflower Casserole Recipe

  • 6servings
  • 45minutes
  • 162calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 medium head cauliflower, broken into florets

  2. 1 cup (8 ounces) sour cream

  3. 1 cup (4 ounces) shredded cheddar cheese

  4. 1/2 cup crushed cornflakes

  5. 1/4 cup chopped green pepper

  6. 1/4 cup chopped sweet red pepper

  7. 1 teaspoon salt

  8. 1/4 cup grated Parmesan cheese

  9. Paprika

Instructions Jump to Ingredients ↑

  1. Cauliflower Casserole Recipe photo by Taste of Home Place 1 in. of water in a saucepan; add cauliflower. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until crisp-tender. Drain.

  2. In a large bowl, combine the cauliflower, sour cream, cheddar cheese, cornflakes, peppers and salt; transfer to a greased 2-qt. baking dish. Sprinkle with Parmesan cheese and paprika.

  3. Bake, uncovered, at 325° for 30-35 minutes or until heated through. Yield: 6-8 servings.

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