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Ingredients Jump to Instructions ↓

  1. 1× 8-oz pkg Cream Cheese , softened

  2. 4 Tbsp (1/4 Cup) Restaurant-style Salsa , of desired "hotness"

  3. 1 Green Onion , finely chopped

  4. Tortilla Chips

Instructions Jump to Ingredients ↑

  1. Place first three ingredients in a bowl and mix thoroughly. Place in refrigerator about 2 hours. Serve with tortilla chips.

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