Fluffy walnut cake

3/4 c Potato starch

1/2 ts Salt

6 Egg yolks

1 3/4 c Sugar

1 c Orange juice

1 1/2 c Ground walnuts

1 tb Grated lemon rind

6 Egg whites; stiffly beaten

Mix the matzo meal, potato starch and salt together.

Beat yolks until thick; gradually add the sugar, beating until lemon colored. Add matzo-meal mixture alternately with the orange juice.

Fold in the walnuts and lemon rind, and then the egg whites. Turn into a 9-inch tube pan.

325 degree oven

1 hour or until browned and the cake shrinks away from the sides of the pan.

6 to