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Hot Buttered Coffee Recipe

  • 20servings
  • 15minutes
  • 67calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsD
MineralsCalcium

Ingredients Jump to Instructions ↓

  1. 1/4 cup butter, softened

  2. 1 cup packed brown sugar

  3. 1 teaspoon vanilla extract

  4. 1/2 teaspoon ground cinnamon

  5. 1/4 teaspoon ground nutmeg

  6. 1/4 teaspoon ground allspice

  7. 1/8 teaspoon ground cloves

  8. EACH SERVING:

  9. 1 cup hot brewed coffee (French or other dark roast)

  10. Cinnamon sticks and whipped cream, optional

Instructions Jump to Ingredients ↑

  1. Hot Buttered Coffee Recipe photo by Taste of Home In a small bowl, beat butter and brown sugar until crumbly, about 2 minutes. Beat in vanilla and spices.

  2. For each serving, stir 1 tablespoon butter mixture into 1 cup coffee. Garnish with cinnamon stick and whipped cream if desired.

  3. Cover and refrigerate leftover butter mixture for up to 2 weeks. Yield: 20 servings (1-1/4 cups mix).

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