Apple Banana Muffins

Mix together 1¼ cup flour, 1 tsp baking soda, 1 tsp salt, ½ tsp nutmeg and ½ tsp cinnamon.

In a large mixing bowl, beat the 1¼ sticks of butter and 1¼ cups of sugar together on medium speed until it has a light and fluffy texture.

Without reducing the speed, add 2 eggs one at a time, add 1 tsp vanilla extract and ¼ cup of buttermilk.

Finally, beat in the flour mixture.

Use a spoon to fold in the apples and banana.

Fill the lined muffin cups about half-way.

Bake until toothpick inserted in the center comes out clean, about 20 to 25 minutes.