Ingredients Jump to Instructions ↓

  1. 8 ounces uncooked multigrain spaghetti

  2. 1/4 cup seasoned bread crumbs

  3. 1 teaspoon olive oil

  4. 3/4 pound Italian turkey sausage links, cut into 1/2-inch slices

  5. 1 garlic clove, minced

  6. 2 cans (14-1/2 ounces each ) no-salt-added diced tomatoes, drained

  7. 1 can (2-1/4 ounces) sliced ripe olives, drained

Instructions Jump to Ingredients ↑

  1. Cook spaghetti according to package directions. Meanwhile, in a small skillet, toast bread crumbs in oil over medium heat; remove from the heat and set aside. In a large nonstick skillet, cook sausage over medium heat until no longer pink. Add garlic; cook 1 minute longer. Stir in tomatoes and olives. Cook and stir until heated through. Drain pasta; add to skillet. Sprinkle with bread crumbs. Yield: 5 servings.


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