• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Wheat Griddle Cakes Recipe

    Add to MenuAdd to Calendar

    Source: recipes.lovetoknow.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB3, H, C
    MineralsIodine, Chromium, Manganese, Silicon, Potassium

    Ingredients Jump to Instructions ↓

    1. for Wheat Griddle Cakes Recipe

    2. 1 package yeast

    3. 1 cup milk, scalded and cooled

    4. 2 tablespoons light brown sugar

    5. 2 tablespoons shortening or butter, melted

    6. 1 cup lukewarm water

    7. 2 cup sifted flour

    8. 2 eggs

    9. 1 teaspoon salt

    Instructions Jump to Ingredients ↑

    1. Dissolve yeast and brown sugar in lukewarm water.

    2. Add shortening or butter, then flour gradually, the eggs well beaten, and salt.

    3. Beat thoroughly until batter is smooth.

    4. Cover and set aside for about one hour, in a warm place, free from drafts, to rise.

    5. When light, stir well and bake cakes on hot griddle.

    6. NOTE:- All batter cakes are better baked on an ungreased griddle, as they keep their shape and do not follow the grease.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback