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Chicken Potpie Recipe

  • 6servings
  • 45minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B9
MineralsZinc, Copper, Calcium, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 bag (16 oz) frozen mixed vegetables

  2. 2 cups cubed cooked chicken

  3. 1 can (10 3/4 oz) condensed reduced-fat reduced-sodium cream of chicken soup

  4. 1 can (10 3/4 oz) condensed reduced-fat reduced-sodium cream of mushroom soup

  5. 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls

Instructions Jump to Ingredients ↑

  1. Chicken Potpie Recipe photo by Pillsbury© In large bowl, mix vegetables, chicken and soups. Pour into greased or sprayed 13x9-inch (3-quart) glass baking dish.

  2. Unroll dough into 2 long rectangles; press perforations to seal. Place rectangles over chicken mixture; pinch center edges to seal. Press outside edges of dough to edges of baking dish.

  3. Bake at 350°F 25 to 30 minutes or until top is golden brown. Yield: 6 servings.

  4. 10 © and ®/™ of General Mills

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