Ingredients Jump to Instructions ↓

  1. 1 Beef tri-tip

  2. 4 Green onions - sliced

  3. 1 cup 237ml Soy sauce

  4. 3 tablespoons 45ml Sesame oil

  5. 1 tablespoon 15ml Sugar and chopped fresh ginger

  6. 4 Garlic - crushed

  7. 1 teaspoon 5ml Toasted sesame seeds

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Trim excess fat from meat. Combine remaining ingredients excluding sesame seeds. Place meat and marinade in covered glass dish or plastic bag. Refrigerate 6-8 hours or overnight. Remove meat from marinade. Grill over medium coals, turning occasionally, about 30-35 minutes for rare or to desired doneness. Remove from grill; tent with foil for 10 minutes. Cut cross-grain into thin slices. Place on a serving platter; sprinkle with sesame seeds.


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