• 4servings
  • 145minutes
  • 338calories

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Nutrition Info . . .

VitaminsB2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 skinless, boneless chicken breasts (about 2 pounds)

  2. 1 cup(s) red wine vinaigrette (such as Wish-Bone's)

  3. 1 tablespoon(s) chopped fresh oregano

  4. 1/2 teaspoon(s) salt

  5. 1 pound(s) cherry or small mixed heirloom tomatoes , halved 2 tablespoon(s) red wine vinaigrette

  6. 1/4 teaspoon(s) salt

  7. 1/2 tablespoon(s) torn fresh oregano, plus more for garnish

  8. 1 1/2 ounce(s) feta cheese

Instructions Jump to Ingredients ↑

  1. Marinate chicken breasts in a mixture of red wine vinaigrette, fresh oregano, and salt for 1 hour. Remove chicken from marinade and cook on a grill, or grill pan, over medium-high heat, turning once, until cooked through, 10 to 12 minutes. Keep warm.

  2. Meanwhile, toss tomatoes, red wine vinaigrette, and salt in a medium bowl. Lower grill temperature to medium. Sear tomatoes, cut sides down, until slightly softened, about 2 minutes. Return tomatoes to bowl and toss with torn fresh oregano.

  3. Slice chicken and transfer to a platter. Spoon tomatoes alongside chicken. Crumble and sprinkle feta cheese plus additional fresh oregano over tomatoes.


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