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Dilled Summer Squash Recipe

  • 20minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 4 cups sliced yellow summer squash

  2. 1/4 cup water

  3. 2 teaspoons finely chopped onion

  4. 2 teaspoons butter

  5. 2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed

  6. 1/8 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. In a large saucepan, combine the squash, water and onion. Bring to a boil. Reduce heat. Cover and simmer for 10-15 minutes or until tender; drain. Stir in butter, dill and pepper. Yield: 4 servings.

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