Ingredients Jump to Instructions ↓

  1. 2 pounds jumbo asparagus, trimmed and peeled

  2. Easy Hollandaise

Instructions Jump to Ingredients ↑

  1. Fill a large roasting pan 1/2 inch high with water. Place asparagus in an even layer in roasting pan; bring to a boil over medium-high heat. Cook, turning, until asparagus are crisp-tender, about 6 minutes. Drain asparagus and serve with hollandaise.


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