• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chocolate Frosting #3 - Diabetic

    Add to MenuAdd to Calendar

    Source: www.cookreceipts.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 4 ts Butter Artificial sweetener to

    2. 1 ts Chocolate extract -equal 

    3. 1 tbsp. sugar or to

    4. 1/4 ts Lemon juice -taste

    5. 1/3 c Non-fat dry milk

    Instructions Jump to Ingredients ↑

    1. SOURCE: Sugar Free…That’s me! by Judith S. Majors, copyright 1978, ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor. Melt butter. Add remaining ingredients and blend well. To drizzle icing or make thinner sauce-type frosting add a small amount of skim milk. Makes 4 servings, 1 serving = 65 calories, 1 Fat Exchange and 1/4 Milk Exchange. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback