Oxtail Stew | Recipe Finder

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4servings
250minutes
288calories

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Oxtail Stew

Source: www.food.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Cellulose
Vitamins	A, B₃, B₉, B₁₂, C, D, P
Minerals	Zinc, Copper, Natrium, Silicon, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

2 large oxtails, cut into joints
1 onion , diced
2 cups beef broth
2 cups water
2 cups canned tomatoes
1 teaspoon salt
pepper
1 bay leaf
1/4 cup carrot , chopped
1/4 cup celery , chopped
1 tablespoon parsley , chopped
6 potatoes , boiled separately

Instructions Jump to Ingredients ↑

Roll oxtails in flour and brown well in butter or shortening. Brown onion at the same time. Add beef broth and water, tomatoes and bay leaf, salt, and pepper. Simmer 4 hours. At end of 3 hours add carrots, celery, and parsley. Thicken gravy with flour and butter, and serve all together including potatoes.

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