Banana Nut Bread

2 Eggs

1/2 cup Vegetable Oil

1 3/4 cups Flour

2 tsp Baking powder

1/2 cup Pecans (chopped)

1 tsp Vanilla Extract

1/4 tsp Baking Soda

1/2 tsp Salt

1 cup White Sugar

How to make Banana Nut Bread:

Heat the oven to 350 degrees F.

Grease and put the flour into two 8 x 4 inch loaf pans.

Sieve the flour and add it to a bowl.

Add baking soda, baking powder, salt and sugar.

Mix eggs, pecans, bananas, oil and vanilla extract and stir.

Pour this mixture into prepared pans.

Bake it for about an hour.

Cool the pan on wire rack.

Banana Nut Bread are ready.