Ingredients Jump to Instructions ↓

  1. 2 lb Ground beef -- lean

  2. 1 1/2 oz Onion soup mix

  3. 1 c Cream of mushroom soup

  4. 3" high on a large sheet of aluminum foil. Sprinkle soup mix on top. Spread soup from can over the top. Wrap foil loosely but seal tight. Place on a baking sheet or in a shallow pan. Bake at

  5. 350 degrees for 1 hr. and 20 minutes. FROM: JUNE JAMES (GNDR31B)


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